Rich and creamy, but with a minty twist, this classic can be a dessert all by itself.
Combine heavy cream, cocoa, and sugar and whip to stiff peaks.
Chill while you prepare hot chocolate. Warm milk in a large saucepan until hot but not boiling.
Slowly add white chips, stirring constantly, until melted.
6 cups Dean's DairyPure Milk
2 bags white chocolate chips
1/2 teaspoon peppermint extract
1/2 pint Dean's Heavy Cream
1 tablespoon cocoa powder
2 tablespoon confectioner's sugar