A colorful classic, this coleslaw is made to share! The perfect balance of tangy and creamy, this coleslaw completes any summer barbeque.
Place shredded cabbage and carrots in covered dish in refrigerator for several hours.
Mix ingredients in order given, 30 minutes before serving. Chill and serve.
1 pound shredded green and purple cabbage
1/2 pound of shredded carrots
1 teaspoon salt
1 teaspoon sugar
1/3 cup cider vinegar
1 cup Dean's Heavy Cream (do not whip)