Wow them with this deceptively simple chocolate trifle. Layers of rich brownie, luscious chocolate pudding and freshly whipped cream is the perfect recipe to make any day special or make those special occasions really pop.
Beat milk and pudding mixes in a large bowl with wire whisk 2 minutes, or until blended.
Beat heavy cream, powdered sugar and vanilla in a metal bowl on medium-high until fluffy and firm.
Place half of the brownies in a 2-quart serving or trifle bowl;
top with layers of half each of the pudding, whipped cream and crushed toffee bars.
Repeat all layers. Refrigerate at least 1 hour. Store leftovers in refrigerator.
Time-Saving Tip: Use purchased brownies in place of homemade.
3 cups cold Dean's DairyPure Milk
2 packages (4 serving size) chocolate instant pudding mix
1 cup Dean's Heavy Cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
4 packages (1.4 ounces each) chocolate covered English toffee bars, crushed